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Job Category:

Hospitality Management/Food/Beverage/Restaurant Service

Job Level:


Open Date:



Saudi Arabia

Close date:


Client Industry:


Job Description and Qualification:

o Proven work experience as a Waiter in any reputable restaurant or hotel. 
o Hands-on experience with cash register and ordering information system. 
o Basic math skills o Attentiveness and patience for customers 
o Excellent presentation skills o Strong multitasking skills, with the ability to perform well in a fast-paced environment 
o Active listening and effective communication skills 
o Team spirit 
o Flexibility to work in shifts o High school diploma and food safety training is a plus

o Greet and escort customers to their tables 
o Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) 
o Prepare tables by setting up linens, silverware and glasses 
o Inform customers about the day’s specials 
o Offer menu recommendations upon request 
o Up-sell additional products when appropriate 
o Take accurate food and drinks orders, using a POS ordering software, order slips or by memorization 
o Communicate order details to the Kitchen Staff 
o Serve food and drink orders 
o Check dishes and kitchenware for cleanliness and presentation and report any problems. 
o Arrange table settings and maintain a tidy dining area 
o Deliver checks and collect bill payments 
o Carry dirty plates, glasses and silverware to kitchen for cleaning 
o Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties) 
o Follow sanitation and health regulations. 
o Provide excellent customer service to guest