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Senior Staff Member (Japanese N3 level)

Job Category:

Hospitality Management/Food/Beverage/Restaurant Service

Job Level:

Entry Level

Open Date:

20-Apr-2020

Location:

Japan

Close date:

30-Sep-2020

Client Industry:

FOOD/RESTAURANT

Job Description and Qualification:

  • Female 
  • Ages 23 - 30 years old
  • College Graduate of any course
  • With Japanese Certificate level of N3
  • With work experience in restaurant or fast food industries

Salary:

0.00