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Female Service Crew

Job Category:

Hospitality Management/Food/Beverage/Restaurant Service

Job Level:


Open Date:



Saudi Arabia

Close date:


Client Industry:


Job Description and Qualification:

uties and Responsibilities: 
? Deliver food orders from the kitchen to customers’ tables rapidly and accurately.
? Act as the contact point between Front of the House and Back of the House staff.
? Communicate food orders to chefs, paying attention to priorities and special requests 
(e.g. food allergies).
? Assist the wait staff with table setting by fetching and placing appropriate tableware, 
eating utensils and napkins.
? Ensure food is served in accordance with safety standards (e.g. proper temperature).
? Check in with customers and take additional orders or refill water, as needed.
? Remove dirty dishes and utensils.
? Answer guests’ questions about ingredients and menu items.
? Inform restaurant staff about customers’ feedback or requests. 
? Make sure families with young children get kids menus and special silverware sets.
Educational Qualification: 
? High school diploma; food safety training is a plus. 
? 1-2 years of experience as a Food Expeditor or similar entry-level role in a restaurant. 
? Understanding of hygiene and food safety rules. 
? Physical ability and stamina to carry heavy trays and stand for long hours. 
? Availability to work various shifts, including weekends. 
? Multi-tasking abilities. 
? Good oral communication skills. 
? Ability to remain calm and professional in a fast-paced work environment.