Skip to content

Cook

Job Category:

Hospitality Management/Food/Beverage/Restaurant Service

Job Level:

Skilled

Open Date:

02-Aug-2021

Location:

Saudi Arabia

Close date:

31-Dec-2021

Client Industry:

FOOD/RESTAURANT

Job Description and Qualification:

Requirements:

o Proven experience as cook in any reputable restaurant or hotel. 
o Experience in using cutting tools, cookware and bakeware. 
o Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.) 
o Knowledge and experience in preparing Italian cuisine meals and salads. 
o Ability to follow all sanitation procedures. o Ability to work in a team. 
o Very good communication skills. o Excellent physical condition and stamina.
 o High school diploma or equivalent; Diploma from a culinary school will be an advantage. 
o Flexibility to work in shifts.

Salary:

0.00