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Commis Chef

Job Category:

Hospitality Management/Food/Beverage/Restaurant Service

Job Level:


Open Date:




Close date:


Client Industry:


Job Description and Qualification:

Main role:
As Commis Chef your passion for presentation and dedication to delivering flavour will complete each guest's experience. By taking pride in your workspace, keeping your standards high and giving our menu the benefit of your expertise, you'll create some of our guest most lasting memories.

Responsible for:
- Make each meal a feast for the eyes and treat for the taste buds. With your own signature flare, you'll turn our high standards into memorable meals for every guests.
- Own your kitchen - keep on top of supplies and equipment and minimize waste.
- Tell your supervisor or duty manager about any unsafe equipment, low supplies or safety incidents.
- Help create a safe space by following our safety procedures and wearing necessary protective equipment.
- Be cleaner than clean - meet or exceed local cleanliness and hygiene laws.
- Help with washing up and other kitchen duties when needed.
- Give guests a better experience by helping with any queries or advice.
- Wear your uniform with pride.
- Take on other ad-hoc duties when the whole team needs to pull together.